In short, we use organic stevia and erythritol in addition to organic cane sugar to make Halo Top delightfully sweet without all the calories of regular ice cream. Stevia is a plant native to Paraguay that’s been used to sweeten foods and beverages for more than 200 years. And, because it’s so tasty, we use it as a sugar replacement. Erythritol, which though it has a rather scientific-sounding name, is actually another sweetener found in fruits like pears and grapes. Though it’s technically a sugar alcohol, it’s unlike the others because erythritol doesn’t affect blood glucose or cause bloating.
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